Pour mixture over crackers in an even layer and bake 12 to 15 minutes. Do I have to use a Crockpot to make this candy? Now, you need a really, really big bowl! If using milk chocolate chips, it should take about 1-2 minutes to soften. Pour it over the crackers. If you need the candy to cool more quickly, place it in the refrigerator for 30 mintues to 1 hour. How do I make Crockpot Candy with caramel? This is one of my favorites —. Just be careful—self control is futile around these chewy, crunchy, salty-sweet treats. Dump cakes are my favorite but making Crockpot Peanut Clusters during the holiday season is a close second to the cakes! As a result, I got this way-too-addictive Chex Mix recipe I call Christmas Crack! I was a sales rep at the time, selling automotive accessories to car dealerships.
This is well… simply delicious! I have used oyster crackers, mini pretzels, chocolate fish crackers, teddy grams and cheese bite crackers…. I put the pan in the freezer for a little bit after it came out to harden the candy up faster. Really easy recipe and always a hit at home! Sprinkle the chocolate chips on top and place the pan back in the oven for a minute or two to melt the chocolate chips. When chips begin to melt, spread them over crackers with an icing spatula. Let us know in the comments below.
Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. The receptionist from Fairview Nissan, Sue, had brought these into the office, and she offered me a piece when I came in for a visit. Melt the butter with the brown sugar in a saucepan. Peel away the foil and break into pieces. This batch is all for him…. Thank you for sharing this with us.
Bad news for those of you with the same downfall because this Chex Mix Christmas Crack is just as the name suggests — highly addictive and absolutely no good for your diet. Points 2, 3 and 4 explain which ingredients need to go in to the pan before the oven. First, grab 2 baking sheets and line them either with a silicone baking mat my favorite thing ever or parchment paper. In ours, the chocolate melted in a little over an hour and we stirred the mixture every 30 minutes. Everyone absolutely loved it, even though they were trying to watch what they eat. You can speed the cooling process by popping the tray into the freezer. Really easy recipe and always a hit at home! Instead, whip up this , let it cool, and wait for the compliments to come when guests take the first bite.
Thanks for reading and happy cooking! RecipeLion is a wonderful online resource for cooks of all skill levels. I love seeing your masterpieces! Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Line a rimmed cookie sheet with aluminum foil. Appreciate you asking and thank you! Also a hit, and one of my favorite treats at Christmas. It seems more like toffee and less like crackers that way.
But you have been warned — this one is just as easy to get addicted to! There are tons of fun ways to change the look of your Crockpot candy. You can check out all of our favorite to see just how true that is! To do this, you put all of the ingredients in the Crockpot except for the Rolo candies. Give it a stir and when the syrup is boiling, continue to boil for 3 full minutes. Break into pieces and store in an airtight container. Bring to a boil, stirring continuously, and let cook until bubbling, about 2 minutes. My sister in law had made it for him before, but without the toffee.
I made this tonight for hubby and he is impatiently waiting for it to cool off. Plus, this candy always goes over well with everyone! Can I make Crockpot Candy with pecans? Cut into squares, then cool until the chocolate has hardened. The mix of sweet and salty with a hint of peppermint is so good. Also I used salted butter because I did not have unsalted, and the combo of the salty caramel mixture, the toffee, and the saltines, it was entirely too salty to eat. If so, what did you make? You can add additional toppings like nuts, sprinkles, and candy. Instead of the toffee bits, you can also use 1 c of mini chocolate chips.
When you or people you know make this and cut it how many cuts do you make each way? Nutrition Information Calories: 169, Fat: 12g, Saturated Fat: 5g, Cholesterol: 14mg, Sodium: 87mg, Potassium: 84mg, Carbohydrates: 14g, Fiber: 1g, Sugar: 10g, Protein: 1g, Vitamin A: 3. Be sure to check out this round up of the! There is nothing more delicious to me that a sweet and salty mix. This is one of my absolute favorite treats to make for the holidays! In the video I added some chopped pecans. All you need to make this crack candy recipe is a jar of unsalted peanuts, a jar of salted peanuts, semi-sweet chocolate chips, milk chocolate chips, peanut butter chips, and vanilla candy coating. Let the candy set — if you are in a rush, you can put it in the refrigerator for a few minutes.
I have made this recipe two ways, with and Saltines, both ways are fabulous. If you need some good Christmas Cookies for a cookie exchange, then we have those as well. A small teaspoon or cookie scoop works well for scooping. Try it again, as the ingredients are pretty cheap. One thing I decided I preferred several years ago is to crumble the crackers, then mix with the butter and brown sugar and spread it out for baking. I was very surprised that he had never had this before, but then I remembered that I usually do cookie platters for friends and family and this is usually all gone before he ever sees it.