Crack Slaw Crack Slaw I like to blame my relatives but to be honest Mike and I both really try to stick to vegetables and proteins as much as we can for breakfast and lunch, to make up for all the breakfast poutine and cocktails we have on the weekends, of course. Great work lunch meal prep recipe. I only have a microwave and an electric skillet to work with. My favorite low carb ground pork recipe. I almost always prefer ground beef really. Saute onions in oil for about 3 — 5 minutes and cook the garlic for about one minute.
Thanks for all the work you do developing your recipes! Even my dog luved it! For more of an Asian flair, serve it with these amazing low carb. My hubby and I started back on low carb this week and I made this recipe apart of our meal plan. If you are not a fan of ground pork, feel free to use ground chicken, turkey or even beef. Scroll down to the bottom of the blog post to view the printable recipe card that has specific amounts of each ingredient. If you are looking for other great fusion meals, be sure to check out our with over 150+ Asian inspired recipes! I did add a touch more soy sauce for flavor but not much. Beef or Sausage in our Crack Slaw I prefer the ground beef myself. Once you change the servings the points drop.
I am glad you like it, thank you for coming and letting me know!! I used a bag of pre-shredded broccoli slaw mix for convenience, otherwise followed the recipe exactly. Once I figured out what it was, I knew it would be an ideal, low Points Weight Watchers recipe. Below is based on 10 servings of large batch above. I grew up on Asian food so almost everything my family ate had soy sauce in it. Serve in lettuce wraps or without tortillas for a low carb option. How I wish you lived in my neighborhood. My steak and potatoes loving husband enjoyed it as well.
And once you try it, this Crack Slaw recipe will easily become a staple meal. A quick and easy low carb crack slaw made with grated cabbage and ground beef. It will be nice to eat like a normal person after 10 years. I used soy sauce instead of aminos. Substitute almond flour for the bread crumbs to make it low carb! Try this by Cupcakes and Kale Chips.
I then added the cabbage cole slaw mix , crushed red pepper and ground ginger and cooked until mostly tender, it still had a slight crunch to it which I prefer over super soft cabbage. Turn it into a wrap by filling a low carb wrap with this Crack Slaw. I changed it up a bit from recipes that I found and it was delicious! For the rest of the information, I recommend dropping the ingredients into an app like myfitnesspal or fat secret for tracking the macros for your particular lifestyle. My two small boys and hubby ate it up! This Eggroll In A Bowl Crack Slaw is a that is bursting with flavor and can be on the table in 20 minutes. What a way to get in your vegetables! Thank you Kyndra for sharing your knowledge.
It lowers the fat content and lowers the point content. The broccoli slaw sends it to the next level. Just made this and it is scrumptious!!!! It was so great, that it will probably become a weekly staple! Low Carb Crack Slaw in a Vintage Bowl We whipped it up for lunch on a video shoot day and scarfed it back between takes. Sauté until the coleslaw is tender. I put a pat of butter on hubbys, it was good! It will keep everyone happy because it fits into Keto, Paleo, Whole30, Weight Watchers and Low Carb lifestyles! So last night I decided to make crack slaw. This post may contain affiliate links.
I would maybe start with less, taste it and add more from there if needed. It turned out Super Yum! I could do this in my sleep from now on. Beef, Pork, Chicken or Turkey will work. To be able to process and overcome the past and to be able to continue toward your goals. I have not gotten the chance to add cream cheese to this recipe yet but I do plan to and when I do I plan to use half a package to start and see how that tastes and adjust from there. You are a light in the universe. I first heard about crack slaw from an Instagram account I followed at the time and thought it would be really good if I could put a little Asian twist to it.
I love the simplicity of it. The cabbage adds fiber to the recipe and helped it stretch farther without adding extra ingredients or Points expense. I used regular soy sauce in place of the coconut aminos, but unfortunately used more sriracha than was called for and it ended up too spicy but still good. I watched the video and this looks easy enough for me to make. I do not know how many calories it is with ground turkey I have never made it with that. Often combined with soy sauce in Asian dishes, it is sweeter than most other vinegar.